Twice Cooked Pork(回锅肉) is one of the representative dishes of Sichuan traditional dishes of home-made (flavorful) dishes, which belongs to Sichuan cuisine series. It has a unique taste, bright red color, and is fatty but not greasy. Materials used Streaky Pork 200g Garlic 2 trees Chinese pepper About 20 capsules Ginger Slices 7 or 8 pieces Pixian bean paste 2 tablespoons cooking wine 2 tablespoons White Sugar 1 tablespoon Salt 1 small spoon Raw milk 1 tablespoon Method 1 . First, put the meat into a pot of cold water, add sliced ginger, to a large spoon of cooking wine, bring the water to a boil over high heat, then turn to medium heat and cook for about half an hour. 2. When you can pierce it with chopsticks and no blood comes out, turn off the heat. 3. Cooked meat to cool, cut into thin slices, here is the test of knife work, too thin, a fried on the broken, too thick, fried not lantern nest children. (You can put it in the freezer for five minutes, so it i...
The quick and easy mapo tofu recipe 1. The main use of these kinds of: meat bubble, tender tofu, bean paste, underwater fish, etc., underwater fish must be, do not then ask, no this line, my answer does not work, not out of the taste you want! 2. After the meat bubble melted with a little white pepper, salt, flour stir evenly for use. 3. The bean paste needs to be chopped in advance, prepare a spoonful of seafood, because these two things are very salty, so do not have to add salt. 4. Cut the tofu into small dice for use. 5. Need to use a garlic clove, a small rice chili. And a green onion out of the pot garnish. 6. Heat the oil in a pan and stir-fry the minced meat, then pour the seasonings in and stir-fry the red oil. 7. Put the chili and garlic slices in and stir-fry together. 8. Pour a small bowl of water to boil, add cooking wine, a little soy sauce for color. 9. Add the diced bean curd into the pot. 10. See if the water is just level with the tofu...