The quick and easy mapo tofu recipe
1. The main use of these kinds of: meat bubble, tender tofu, bean paste, underwater fish, etc., underwater fish must be, do not then ask, no this line, my answer does not work, not out of the taste you want!
2. After the meat bubble melted with a little white pepper, salt, flour stir evenly for use.
3. The bean paste needs to be chopped in advance, prepare a spoonful of seafood, because these two things are very salty, so do not have to add salt.
4. Cut the tofu into small dice for use.
5. Need to use a garlic clove, a small rice chili. And a green onion out of the pot garnish.
6. Heat the oil in a pan and stir-fry the minced meat, then pour the seasonings in and stir-fry the red oil.
7. Put the chili and garlic slices in and stir-fry together.
8. Pour a small bowl of water to boil, add cooking wine, a little soy sauce for color.
9. Add the diced bean curd into the pot.
10. See if the water is just level with the tofu.
11. about four or five minutes after the water starch thickening.
12. The finished product is finished, mixed with rice is great, The whole process does not use a spatula, shaking the pot on it. Otherwise the tofu is easy to break off.
Tips
This dish is inexpensive, well done everyone loves to eat, to do both simple and save time.